ian. 102015
 

Romanian soya balls sour soup

Romanian soya balls sour soup

Ingredients for soya balls:
150 g soya mince, cooked and strained
1 onion, finely chopped
3 tbsp. rice, half cooked
5 tbsp. flour
Salt and pepper, to taste

For the soup: 1/2 small cabbage, finely chopped
1 carrot, finely chopped
1 onion, finely chopped
1 red bell pepper, finely chopped
1 parsnips, finely chopped
juice from 1 lemon
lovage, finely chopped
1 tsp. paprika powder
vegetable oil

Mix the rice with the rest of the ingredients for the soya balls. Refrigerate for 20 minutes. Make small balls from the soy mix.

In a large soup pot add water and the bay leaf. Bring it to a boil. Lower the heat and add the soya balls. Cook them for about 30 minutes.

Heat the oil in a soup pan and add the carrot and onion. Stir fry until tender. Add the rest of the vegetables. Cover with water. When the vegetables are cooked, add the soy balls, the lemon juice and paprika powder. Add salt and pepper to taste and cook it for 5 minutes longer.
Garnish with fresh lovage.

Romanian soya balls sour soup

Romanian soya balls sour soup

Ingredients for soya balls:
150 g soya mince, cooked and strained
1 onion, finely chopped
3 tbsp. rice, half cooked
5 tbsp. flour
Salt and pepper, to taste

For the soup: 1/2 small cabbage, finely chopped
1 carrot, finely chopped
1 onion, finely chopped
1 red bell pepper, finely chopped
1 parsnips, finely chopped
juice from 1 lemon
lovage, finely chopped
1 tsp. paprika powder
vegetable oil

Mix the rice with the rest of the ingredients for the soya balls. Refrigerate for 20 minutes. Make small balls from the soy mix.

In a large soup pot add water and the bay leaf. Bring it to a boil. Lower the heat and add the soya balls. Cook them for about 30 minutes.

Heat the oil in a soup pan and add the carrot and onion. Stir fry until tender. Add the rest of the vegetables. Cover with water. When the vegetables are cooked, add the soy balls, the lemon juice and paprika powder. Add salt and pepper to taste and cook it for 5 minutes longer.
Garnish with fresh lovage.

  One Response to “Romanian soya balls sour soup

  1. If you do visit Romania, you have to try this traditional sour soup! It is served in any Romanian restaurant. If Romania is not in your immediate travel plans, then you should just try to cook this at home. I guarantee you will like it!

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